Despite being our darkest decaf, there is an unexpected hint of vanilla sweetness and baker's chocolate in each cup, making it a complex roast. Using the Mountain Water process, the coffees within this blend were decaffeinated with only water, not chemicals.
ORIGIN: The Americas
TASTING NOTES: Bark without Bite, Smoky, Smooth
![Caffeinated Coffee](/images/icons/Caffeine-icon.png)
![Dark Roast Coffee](/images/icons/Dark-Roast-icon.png)
![Fair Trade Certified Coffee](/images/icons/Fair-Trade-icon.png)
![USDA Organic Coffee](/images/icons/Organic-icon.png)