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Chocolate Rum Buttercream Frosting

  • 3 sticks unsalted butter
  • pinch of salt
  • 1 tbsp. vanilla or almond extract
  • 2 lbs. confectioner’s (powdered) sugar
  • 4 tbsp. half & half
  • 1 cup cocoa powder
  • 2 tbsp dark or white rum

Cream butter until light and fluffy in a large bowl. Slowly add confectioner’s sugar one cup at a time and cream well until mixed completely. Mix in vanilla or almond extract, half & half, and salt. Add cocoa powder and mix until light and fluffy. Mix in rum. Frost cake immediately.


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Poland Spring Water


Northeast Coffee Company
60 Southgate Parkway
Skowhegan, ME 04976