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• 1 14-oz. can sweetened condensed milk
• 1 12-oz. bag dark chocolate chips
• 1 tbsp. brewed Green Mountain Coffee® Mocha Nut Fudge coffee on a 4-oz. setting
• 1 tsp. vanilla
• 1 cup coarsely chopped nuts

Mix sweetened condensed milk and chocolate chips in a large microwave-safe bowl and microwave on high for two 30-second increments, stirring between increments. Add vanilla and brewed coffee. Add walnuts last and move into a 9×9-inch glass or metal pan lined with parchment paper. Refrigerate for three to five hours; remove from pan and cut into one-inch squares.